This recipe, courtesy of the Fairmont Hotel Vancouver, is inspired by a gracious spirit said to haunt the halls of this grand dame of a hotel.
• 1 oz Hendricks Gin
• 0.75 oz St. Germain elderflower liqueur
• 1.5 oz cranberry juice
• 0.25 oz lemon juice
• Sparkling wine
Combine the gin, St. Germain, cranberry juice and lemon juice in a cocktail shaker with ice. Shake vigorously. Strain into a cocktail glass and top with sparkling wine. If you like, garnish with a skewer of cranberries or cherries. Serves 1.