Glance up at the sloping green roof of the Fairmont Hotel Vancouver, and you might just catch a flash of scarlet at one of the windows. Wave hello to the Lady in Red, a gracious spirit said to haunt the halls of this grand dame of a hotel.
This recipe, courtesy of the Fairmont Hotel Vancouver, is inspired by a gracious spirit said to haunt the halls of this grand dame of a hotel.
• 1 oz Hendricks Gin
• 0.75 oz St. Germain elderflower liqueur
• 1.5 oz cranberry juice
• 0.25 oz lemon juice
• Sparkling wine
Vancouver mixologists are blending the best of our national ingredients for party drinks this July 1
A long weekend of fireworks and barbecues, sparklers and fluttering Maple Leaf flags stretches ahead of us. Happy 150th birthday, Canada! Now, let’s celebrate.
Glamour is back on the menu at Notch8 Restaurant & Bar
Glamour is in the Hotel Vancouver’s bones. From its early years as the jewel of Canadian Pacific’s hotel empire, to its current position as one of the Fairmont’s luxury destinations, the iconic Vancouver hotel understands what it is that makes customers feel special.
And that commitment to customer service has recently been boosted once again, with the arrival of Philippe Grandbois as General Manager of the hotel’s swish Notch8 Restaurant & Bar.