![](https://www.thealchemistmagazine.ca/wp-content/uploads/2022/08/The-Arbutus-Cove_recipe.jpg)
A cocktail with locally sourced ingredients created by Nic VanBergen for Eliza at the Naramata Inn.
• 1 oz Arbutus Distillery Blue Gin
• 0.5 oz Arbutus Lavender Liquor
• 0.75 oz Cane Sugar Syrup
• 0.5 oz Grape Acid (see note)
• Lunessence Riesling Brut
• Garnish: Flower from the garden