La Chispa

Bodega on Main’s La Chispa cocktail. Origami Social photo

• 1.5 oz Old Forester Bourbon
• 0.75 oz Pacharán
• 0.3 oz Mia Amata Amaro
• 0.3 oz Lustau East India Solera
• 2 dashes Angostura Bitters
• Ardbeg Mist
• Orange Oils, Star Anise

Add first five ingredients to a mixing glass, stir for 15 seconds. Mist with 2 spritzes of Ardbeg 10-Year Scotch. Strain the cocktail into a rocks glass with a large ice cube and mist with orange oils. Garnish with star anise.

—Recipe courtesy Bodega on Main

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