Old Fashioned

Lacey Roberts photo

This variation on the classic is by Lacey Roberts, bartender at Published on Main in Vancouver.

• 2 oz Mitcher’s Kentucky Straight Bourbon

• 0.5 oz demerara syrup (see note)

• 2 dashes Bark & Bitter Overtly Orange Bitters

• 4 drops The Japanese Bitters – Umami

• Garnish: expressed orange peel, cherry wood smoke (see note)

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Sazerac

Jessica Towes’ Sazerac is a twist on the classic cocktail. Reece Sims photo

This variation on the classic is from Jessica Toews, bar manager at PiDGiN in Vancouver.

• 1 bar spoon absinthe

• 1 sugar cube

• 3 dashes Peychaud’s Bitters

• 2 oz Uncle Nearest 1856 bourbon

• Garnish: lemon twist

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Where to Drink Right Now in “Bourbon City”: Louisville, Kentucky

At Evan Williams Bourbon Experience, guests can tour the commercial distillery, taste signature whiskies and stop at the On3 cocktail bar. Photo courtesy of Heaven Hill Brands

On historic blocks in downtown Louisville, Whiskey Row along West Main Street is a modern drinkers’ paradise. Today, not just bourbon distilling but bourbon education is the thing: many distilleries now refer to themselves as “campuses” and tasting-room experiences often approach the level of masterclasses. Bourbon nerds abound.

The crop of downtown distillery tasting rooms means you don’t even have to leave Louisville to experience the range of Kentucky bourbon. Another bonus: these tasting rooms have great gift shops with brand swag, bourbon accessories and, of course, rare bottlings (more secret-stash stores are below, too). You can walk all of Whiskey Row in about 30 minutes, or hop on a Bird or Lime rental scooter to speed between stops — no impaired scooting, please!

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Castaway Old Fashioned

Photo courtesy of The Mallard Lounge

Recipe courtesy of Lina Khandaker, Mallard Lounge at Fairmont Chateau Whistler.

1.5 oz Woodford Reserve bourbon

0.5 oz Taylor Fladgate 20-year-old Tawny Port

0.25 oz maple syrup

4 dashes Angostura bitters

Garnish: Amarena cherry and orange zest

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Behind Blue Eyes

Behind Blue Eyes pairs well with Asian pork dishes. Photo courtesy of Laowei

Recipe courtesy of Alex Black, managing partner, Laowai.

Pair with: Asian-flavoured pork dishes.

• 2 oz Lapsang Bourbon (see recipe below)

• 1 oz Salted Asian Pear Syrup (see recipe below)

• 4 drops Apothecary Mystic Caravan Bitters 

• Absinthe mist 

• Garnish: dehydrated pear slice, lapsang tea smoke

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Brown Derby

Brown Derby cocktail. Getty images photo

This Prohibition-era classic, updated by Robyn Gray, was named for the hat-shaped Los Angeles diner and originally called a De Rigueur cocktail.

• 2 oz Bakers 7yr Bourbon

• 1 oz grapefruit juice

• 0.75 oz honey syrup (see note)

• 2 tsp lime juice

• Garnish: Grapefruit slice.

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Bourbon and bubbles

Bourbon and Bubbles cocktail by Adam Domet. Photo courtesy of Pourhouse

Recipe by Adam Domet, bar manager, Pourhouse

• 1 oz Angel’s Envy Kentucky Straight Bourbon

• 0.5 oz Gonzales Byass Oloroso sherry

• 0.75 oz fresh lemon juice

• 2 tsp simple syrup (1:1)

• 5 raspberries

• 1 oz sparkling wine

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