
Recipe by Josh F. Lindley, Toronto-based cofounder of Bartender Atlas.
• 1.5 oz Maker’s Mark bourbon
• 1.0 oz lemon juice
• 0.5 oz ginger syrup (see note)
• 0.25 oz Liquore Strega
• 1 dash Angostura bitters
• Garnish: mint leaf
• 1.5 oz Maker’s Mark bourbon
• 1.0 oz lemon juice
• 0.5 oz ginger syrup (see note)
• 0.25 oz Liquore Strega
• 1 dash Angostura bitters
• Garnish: mint leaf
• 2 oz bourbon or rye whisky
• 0.5 oz Apple Spiced Syrup (recipe below)
• 2 to 3 dashes Angostura bitters
• Garnish: apple slice
• 2 oz Mitcher’s Kentucky Straight Bourbon
• 0.5 oz demerara syrup (see note)
• 2 dashes Bark & Bitter Overtly Orange Bitters
• 4 drops The Japanese Bitters – Umami
• Garnish: expressed orange peel, cherry wood smoke (see note)
• 1 bar spoon absinthe
• 1 sugar cube
• 3 dashes Peychaud’s Bitters
• 2 oz Uncle Nearest 1856 bourbon
• Garnish: lemon twist
On historic blocks in downtown Louisville, Whiskey Row along West Main Street is a modern drinkers’ paradise. Today, not just bourbon distilling but bourbon education is the thing: many distilleries now refer to themselves as “campuses” and tasting-room experiences often approach the level of masterclasses. Bourbon nerds abound.
The crop of downtown distillery tasting rooms means you don’t even have to leave Louisville to experience the range of Kentucky bourbon. Another bonus: these tasting rooms have great gift shops with brand swag, bourbon accessories and, of course, rare bottlings (more secret-stash stores are below, too). You can walk all of Whiskey Row in about 30 minutes, or hop on a Bird or Lime rental scooter to speed between stops — no impaired scooting, please!
1.5 oz Woodford Reserve bourbon
0.5 oz Taylor Fladgate 20-year-old Tawny Port
0.25 oz maple syrup
4 dashes Angostura bitters
Garnish: Amarena cherry and orange zest
• 2 oz Lapsang Bourbon (see recipe below)
• 1 oz Salted Asian Pear Syrup (see recipe below)
• 4 drops Apothecary Mystic Caravan Bitters
• Absinthe mist
• Garnish: dehydrated pear slice, lapsang tea smoke
• 2 oz Bakers 7yr Bourbon
• 1 oz grapefruit juice
• 0.75 oz honey syrup (see note)
• 2 tsp lime juice
• Garnish: Grapefruit slice.
• 1 sugar cube
• 2 dashes Angostura bitters
• 1.5 oz bourbon or rye whisky
• Garnish: cocktail cherry, orange slice (optional)
• 1 oz Angel’s Envy Kentucky Straight Bourbon
• 0.5 oz Gonzales Byass Oloroso sherry
• 0.75 oz fresh lemon juice
• 2 tsp simple syrup (1:1)
• 5 raspberries
• 1 oz sparkling wine