B.C.'s only magazine dedicated to local distilleries and cocktail culture.
It’s been a minute since we’ve had to worry about those pesky little things called grades, but for distillers like Saanichton’s de Vine Wines & Spirits, report card day still comes around each year with the release of Jim Murray’s Whisky Bible and the reviews and scores therein.
• 2 oz chilled red wine
• 0.5 oz bourbon
• 0.25 oz simple syrup
It’s rare to find someone who describes their job as “fun,” and even less so if they’ve been in the same business for more than 38 years. But then not everyone has Drew Mayville’s job.
Mayville is the master blender at Buffalo Trace, the world’s most award-winning distillery. He was in Vancouver recently to chat about all things whisky and bourbon.
It might be called EAT! Vancouver, but we’re here for the drinks.
Which is why we were thrilled to discover that the annual foodie festival is returning to Vancouver Nov. 5-10 with more than 37 acclaimed chefs and 18 events, including a luxurious all-new cognac event.
The Old Fashioned is amazing — simple and complex at the same time. On paper it is minimal — spirit, bitters, sugar and water (via the dilution of ice) — but what is critical for an Old Fashioned is getting that balance right. You get the balance right, you have a beautiful cocktail, but if you don’t, there’s nowhere to hide. The fewer the ingredients in a cocktail, the more skill needed to make it.
INGREDIENTS:
• 2 oz Buffalo Trace bourbon
• 1 tsp granulated sugar
• 2 dashes Bittered Sling Kensington Aromatic Bitters
• Orange twist and brandied cherry for garnish
METHOD:
Add the sugar to an Old Fashioned glass, wet with bitters and (if using a sugar cube) muddle to dissolve. Add bourbon and a single large ice cube, stir for eight to 10 seconds and garnish with an orange twist and a brandied cherry.
INGREDIENTS:
2 oz (60 mL) Bulleit bourbon
¾ oz (22 mL) date syrup (see note)
Dash Fee Brothers black walnut bitters
Dash Angostura bitters
Sash Regan’s Orange bitters
INGREDIENTS:
4 oz bourbon
4 oz amaro
12 oz fresh pressed cider
2 dashes Scrappy’s Firewater bitters
Cinnamon and lemon zest (for garnish)
METHOD:
Pour ingredients (except garnish) into a small saucepan and bring to a temperature of no more than 80 degrees Celsius (use a thermometer, otherwise you could boil off all the alcohol). Remove from heat, divide evenly between four mugs and garnish with freshly grated cinnamon and lemon zest. Serves 4.
The Old Fashioned is, arguably, the original cocktail, or at least, the whisky version of it.