Kaitlyn Stewart recommends this elegantly bittered variation on a classic spritz.

1.5 oz The Woods Amaro

0.5 oz elderflower liqueur

1 dash grapefruit bitters

Cava (sparkling wine), to top

Place amaro, liqueur and bitters in a large wine or Old Fashioned glass with ice and stir. Top with cava. Garnish with an orange slice. Serves 1.