![](https://www.thealchemistmagazine.ca/wp-content/uploads/2022/01/20th-Century_recipe.jpg)
The original recipe from 1937 called for Kina Lillet, which is no longer available—Lillet Blanc makes a good substitute in this Art Deco cocktail.
• 1.5 oz gin
• 0.75 oz Lillet Blanc
• 0.5 oz light crème de cacao
• 0.5 oz fresh lemon juice
• Garnish: Lemon twist
Combine gin, Lillet Blanc, crème de cacao and lemon juice in a cocktail shaker filled with ice. Cover and shake until chilled, about 15 seconds. Strain into a chilled cocktail glass and garnish with lemon twist. Serves 1.