Turn of the Century

Turn of the Century by Justin Taylor. Danika Sea photo.

1.5 oz single malt Scotch whisky
0.5 oz dry vermouth
1 oz white chocolate syrup*
0.5 oz fresh lemon juice
3 dashes Bittered Sling Malagasy Chocolate Bitters
candied cocoa nibs

Pre-chill an Old Fashioned glass. Add ice and all liquid ingredients to a cocktail shaker and shake vigorously for 15 seconds. Strain over crushed ice into your glass. Garnish with candied cocoa nibs.

*White chocolate syrup: Boil 2 cups heavy cream and pour over 6 oz white chocolate chips, stirring to dissolve. Reserve in a sealable jar or bottle and refrigerate until needed.

—by Justin Taylor

Read more about the inspiration behind this cocktail here.

Make these other chocolate inspired cocktails:
Dad’s Hot Chocolate
Chocolate Basil Daiquiri
Spicy Oaxaca Old Fashioned

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