Lauren Mote’s Loup-Garou. Issha Marie photo

French for ‘werewolf’ or ‘moondog’

• 1.5 oz Johnnie Walker Platinum Label Blended Scotch Whisky
• 0.5 oz Lagavulin 16-Year-Old Islay Single Malt Scotch Whisky
• 0.75 oz Punt E Mes
• 0.25 oz Jagermeister Herbal Liqueur
• 2 dashes Bittered Sling Cascade Celery Bitters
• 2 dashes Bittered Sling Moondog Bitters
• 2 dashes Vancouver Island Smoked Sea Salt Water

Put all ingredients in a mixing glass, add ice and stir for only 10 turns. Strain using a Julep strainer over fresh ice in an Old Fashioned glass. Garnish simply with an orange peel.

—by Lauren Mote

Read about the inspiration behind this cocktail. 

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