• 2 oz Mount Gay XO rum
• 0.75 oz lemon juice
• 0.75 oz turmeric honey
• 1 oz aquafaba
• 2 dashes Bittered Sling Arabica Coffee bitters
Combine all ingredients in a shaker tin and dry shake with one ice cube to aerate the aquafaba. Fill shaker with ice, and hard shake. Fine-strain into a chilled large coupe. Garnish with a dried flower. Serves 1.
—Recipe by Katie Ingram, bar manager at Elisa Steakhouse.