All Black Everything

Julien Normand’s All Black Everything. Byron Smith photo

• 2 oz Hornitos Black Barrel Reposado Anejo Tequila
• 0.25 oz Squid Ink Simple Syrup
• 2 Dashes J.T. Own Decanter Bitters
• 5 Drops Saline

Combine ingredients. Stir and strain over ice. Garnish with a charred lime wheel.

Julien Normand, Clives Classic Lounge


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