Tidbits: news from the spirits world in Canada and beyond

The Aperol Spritz is one of Google’s 10 trendiest drinks for 2022. Getty Images photo

Barrels of Awards

Spring is awards season, and B.C. bars and distilleries have been picking up shiny gold trinkets all over the place. Just a few of the honours: Botanist Bar won the prestigious Michter’s Art of Hospitality Award from North America’s 50 Best Bars and at #19 was the only B.C. bar to make the list. Clive’s Classic Lounge in Victoria was named World Whisky Hotel Bar at the World Whiskies Awards, which also recognized Macaloney’s Island Distillery with a trio of top prizes. The Keefer Bar was nominated Best Canadian Bar by the Tales of the Cocktail Spirited Awards. And Okanagan Spirits was named Artisanal Distillery of the Year at the 2022 Canadian Whisky Awards.

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Spirit of Victoria

12 great places to get a drink in the Vancouver Island city

The B.C. Parliament Buildings are the centrepiece of Victoria’s vibrant Inner Harbour. Tourism Victoria photo

You could say that Matt Cooke has distilled the spirit of Victoria into his cocktails. The general manager at OLO Restaurant transforms Vancouver Island spirits and local produce into the kind of creatively food-friendly sippers that complement chef-owner Brad Holmes’ fresh comfort food so well. There’s often whisky or gin—Victorians love the smoky and botanical flavours of the British Isles—and a subtle nod to the classics. At the same time, Cooke conjures flavours that are completely new, and often made from scratch.

And he’s not alone. Despite its relatively small size, with a population about an eighth of Vancouver’s, Victoria has a vibrant cocktail scene that makes it truly a great place to get a drink, especially at these 12 watering holes.

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All Black Everything

Julien Normand’s All Black Everything. Byron Smith photo

• 2 oz Hornitos Black Barrel Reposado Anejo Tequila
• 0.25 oz Squid Ink Simple Syrup
• 2 Dashes J.T. Own Decanter Bitters
• 5 Drops Saline

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Trëve De Noël

Julien Normand’s Trëve De Noël. Byron Smith photo

• 1 oz Brandy
• 1 oz Glühwein
• 0.5oz Grand Marnier
• 0.5oz Blandy’s Madeira
• 0.5oz Orange Juice
• 0.5oz Lemon Juice
• Dash Angostura Bitters

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Liquid lore

At Clive’s Classic Lounge, every cocktail tells a story

Photo courtesy of Clives Classic Lounge.

Stepping outside of the box has become old hat to bar manager Jayce Kadyschuk of Clive’s Classic Lounge in Victoria, who, along with his team, is driven by his passion to tell a story through every cocktail served.

“We want to create a unique experience with every drink,” he explains. “People are always curious about what goes into a cocktail, how we came up with the recipe — and that desire for a story forces us to be innovative.”

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