This tiki-inspired cocktail is made with JT’s Hula Bitters. 

• 1.5 oz amber rum
• 0.5 oz Fernet Branca
• 0.25 oz JT’s Hula Bitters
• 0.5 oz cherry grenadine
• 1 oz pineapple juice
• 0.5 oz fresh squeezed lime juice
• 2 oz soda water
• Garnish: maraschino or brandied cherry and mint leaves

Combine all ingredients except for the soda and fine strain into a hurricane glass with ice. Splash with soda and top with crushed ice. Garnish with the cherry and mint. Serves 1.

—by Justin Taylor