Violetta cocktail. Photo courtesy of UVA Wine & Cocktail Bar

A floral variation on the classic Negroni, this pretty “up” drink comes from UVA Wine & Cocktail Bar.

• 1 oz Bombay Sapphire Gin
• 0.75 oz Bitter Bianco
• 1 oz Cocchi Americano
• 3 sprays crème de violette (violet liqueur)
• Garnish: Dehydrated lemon wheel

Pour all the ingredients except the crème de violette into a mixing glass. Add ice, stir, and strain into a chilled coupe. Spray the crème de violette on top of the drink, and garnish with a dehydrated lemon.

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