Yuzu Meringue Pie

Yuzu Meringue Pie. Dan Toulgoet photo.

Yuzu (aka. citrus junos) is a rare hybrid citrus fruit popular in Japan that has been historically cultivated as a herbal remedy. Prized by bartenders, the fruit’s aroma and flavour offers a rare and complex blend of lime, lemon, grapefruit and mandarin orange. 

• 1oz of Shin Premium Yuzu Wine
• 1oz Vanilla Vodka
• 1/2 oz Pineapple Juice
• 1/4 oz Fresh Lemon Juice
• 1/4 oz Simple Syrup

Shake with ice and serve in a sugar-rimmed martini glass.

—Recipe courtesy of TS Global Imports

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