Citadelle Gibson

Tableau Bar Bistro’s Citadelle Gibson. Joanne Sasvari photo

Partnered with lightly cured seafood during VCW, Tableau Bar Bistro‘s briny Gibson proved that cocktails are as perfect for pairing as wine.

• 2 oz Citadelle Gin

• 1 oz Dolin dry vermouth

• 0.5 tsp salty cocktail onion brine

• Garnish: 3 cocktail onions

Add gin, vermouth and brine to a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass and garnish with cocktail onions. Serves 1. 

—Recipe courtesy of Tableau Bar Bistro

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