Partnered with lightly cured seafood during VCW, Tableau Bar Bistro‘s briny Gibson proved that cocktails are as perfect for pairing as wine.
• 2 oz Citadelle Gin
• 1 oz Dolin dry vermouth
• 0.5 tsp salty cocktail onion brine
• Garnish: 3 cocktail onions
“Fasten your seat belts, it’s going to be a bumpy night.”