Impeached Iced Tea

The Impeached Iced Tea cocktail created by Mamie Taylor’s owner Ron Oliver and lead bartender Scotty Marshall for Canada 150. Mamie Taylor’s photo

Mamie Taylor’s owner Ron Oliver and lead bartender Scotty Marshall will be serving this spiked tea on July 1 at their eighth annual RibFest competition.

INGREDIENTS:
• 1 oz (30 mL) Old Camp Peach Pecan Whiskey
• 0.5 oz (15 mL) Lillet Blanc
• 0.5 oz (15 mL) Canadian whisky
• 3 oz (90 mL) unsweetened iced tea (any black tea will do)
Garnish: Okanagan peach slices

METHOD:
Combine all ingredients except the garnish in a cocktail shaker with ice and shake vigorously. Strain into a Collins glass filled with ice. Garnish with peach fan. Enjoy being Canadian. Serves 1.

—by Scotty Marshall

Make these other Canada-inspired cocktails:
The Great Wild North
A Mari Usque Ad Mare

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