Mamie Taylor’s owner Ron Oliver and lead bartender Scotty Marshall will be serving this spiked tea on July 1 at their eighth annual RibFest competition.
• 1 oz (30 mL) Old Camp Peach Pecan Whiskey
• 0.5 oz (15 mL) Lillet Blanc
• 0.5 oz (15 mL) Canadian whisky
• 3 oz (90 mL) unsweetened iced tea (any black tea will do)
Garnish: Okanagan peach slices
Vancouver mixologists are blending the best of our national ingredients for party drinks this July 1
A long weekend of fireworks and barbecues, sparklers and fluttering Maple Leaf flags stretches ahead of us. Happy 150th birthday, Canada! Now, let’s celebrate.