Rosemary Nights

Jayce Kadyschuk’s Rosemary Nights cocktail. Photo courtesy of Clives Classic Lounge.

• 2 oz Knob Creek Rye
• 0.25 oz rosemary syrup
• 2 dashes black pepper bitters
• 1 dash Angostura bitters
• 1 dash saline solution
• fresh rosemary sprig

Stir ingredients and strain into rocks glass over ice. Garnish with a fresh rosemary sprig.

—by Jayce Kadyschuk, Clives Classic Lounge

You may also like