Pisco Punch

Pisco Punch. Getty Images photo

A twist on the classic from bartender David Wolowidnyk, Acquafarina.

• 2 oz Barsol Pisco – Quebranta

• 1.5 oz fresh pineapple juice

• 0.75 oz fresh lemon juice

• 0.5 oz orgeat (almond syrup)

• Garnish: pineapple slice

Combine all ingredients with ice in a cocktail shaker. Shake vigorously, then fine strain into a chilled rock glass over new cubed ice. Garnish with a small slice of pineapple. Serves 1.

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