This Prohibition-era cocktail had been long forgotten until it was rediscovered by Seattle-based bartender Murray Stenson.

INGREDIENTS:
0.75 oz (22 mL) gin
0.75 oz (22 mL) green Chartreuse
0.75 oz (22 mL) maraschino liqueur
0.75 oz (22 mL) fresh lime juice

METHOD:
Place all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass or a coupe. If you like, garnish with lime twist. Serves 1.

—by Murray Stenson