Behind the palms

Behind the Palms. Matthew Benevoli photo

This cocktail, created by Matthew Benevoli, features homemade Strawberry Elderflower cordial.

1.5 oz reposado tequila

0.5 oz bianco vermouth 

0.5 oz Strawberry Elderflower Cordial

2 dashes Peychaud’s Bitters

Garnish: candied pineapple

Place all ingredients (except garnish) in a mixing glass, add ice and stir well. Strain into a chilled coupe or other stemmed glass. Garnish with a wedge of candied pineapple perched on the rim of the glass. Serves 1.

—by Matthew Benevoli

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