This cocktail, created by Matthew Benevoli, features homemade Strawberry Elderflower cordial.

1.5 oz reposado tequila

0.5 oz bianco vermouth 

0.5 oz Strawberry Elderflower Cordial

2 dashes Peychaud’s Bitters

Garnish: candied pineapple

Place all ingredients (except garnish) in a mixing glass, add ice and stir well. Strain into a chilled coupe or other stemmed glass. Garnish with a wedge of candied pineapple perched on the rim of the glass. Serves 1.

—by Matthew Benevoli