This cocktail is an ode to the town of Shirley on Vancouver Island, whose name was shortened from Sheringham in order to fit on a postage stamp.
1.3 oz Sheringham Akvavit
0.3 oz Amaro Montenegro
0.3 oz Noilly Pratt Extra Dry
Combine ingredients into a shaker filled with ice. Strain into a chilled coupe glass rimmed with a rosemary solution (salt, water, rosemary). Garnish with a smoked olive.
—Recipe courtesy of Wildebeest