Chambar’s Blue Fig has become a Vancouver classic
2 oz roasted fig-infused gin
Dash of simple syrup
Blue cheese to taste
Add infused gin and simple syrup to a mixing glass filled with ice and stir. Strain into a chilled coupe or Martini glass and serve with a side of blue cheese.
To make fig gin: Slice four roasted figs and add to a bottle of gin. Rest 48 hours and strain through cheesecloth.
—by David Fesq