Chambar’s Blue Fig has become a Vancouver classic

INGREDIENTS:
2 oz roasted fig-infused gin
Dash of simple syrup
Blue cheese to taste

METHOD:
Add infused gin and simple syrup to a mixing glass filled with ice and stir. Strain into a chilled coupe or Martini glass and serve with a side of blue cheese.

To make fig gin: Slice four roasted figs and add to a bottle of gin. Rest 48 hours and strain through cheesecloth.

—by David Fesq

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