Thai One On

Southeast Asian flavours and a pretty purple hue make this cocktail from The Diamond (and Elk Room) irresistible.

• 1.5 oz yuzu sake
0.5 oz Wray & Nephew overproof rum
• 0.5 oz butterfly pea flower syrup
• 0.75 oz lime juice
• Tonic water
• Garnish: sprig of mint

Stir all ingredients except tonic water together in a Collins glass. Add ice and top with tonic water. Garnish with the mint. Serves 1.

You may also like

Stay home and have The Alchemist delivered to you! Use code COCKTAILHOUR to get 20% off any in-stock single issue and code MAKEITAROUND to get 10% off a subscription. Dismiss