Thai One On

Southeast Asian flavours and a pretty purple hue make this cocktail from The Diamond (and Elk Room) irresistible.

• 1.5 oz yuzu sake
0.5 oz Wray & Nephew overproof rum
• 0.5 oz butterfly pea flower syrup
• 0.75 oz lime juice
• Tonic water
• Garnish: sprig of mint

Stir all ingredients except tonic water together in a Collins glass. Add ice and top with tonic water. Garnish with the mint. Serves 1.

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