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Recipe courtesy of Bodega on Main

• 2 oz Rum Blend
• 1 oz Coconut Syrup
• 0.5 oz Lime
• 0.5 oz Passionfruit Purée
• 0.5 oz Pineapple Juice

Add all ingredients to a shaker tin with ice. Shake for 10 seconds, then fine strain into a coupe. Garnish with a dehydrated lime wheel.

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