Standed Mountie

The Standed Mountie. Lucy-Kate Armstrong photo

• 2 oz. Basil Hayden’s Bourbon
1 oz. lemon juice
• 0.4 oz. maple syrup
• 0.4 oz. cinnamon syrup
• 1 oz. egg white

Shake all ingredients together until well frosted. Strain over ice into a rocks glass, garnish with a sprinkle of salt and a lemon twist.

—recipe courtesy of Jonah Sweetapple, The Cascade Room

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