• 2 oz. Basil Hayden’s Bourbon
• 1 oz. lemon juice
• 0.4 oz. maple syrup
• 0.4 oz. cinnamon syrup
• 1 oz. egg white

Shake all ingredients together until well frosted. Strain over ice into a rocks glass, garnish with a sprinkle of salt and a lemon twist.

—recipe courtesy of Jonah Sweetapple, The Cascade Room