Main Moves

It’s all about the craft for Cascade Room’s new bar manager, Yonah Sweetapple

The Cascade Room’s bar manager, Yonah Sweetapple. Lucy-Kate Armstrong photo

Family brought Yonah Sweetapple from his native Australia to Canada in 2012. He followed his brother Jacob (also a noted mixologist) to Vancouver, looking forward to being a proper uncle to Jacob’s kids. His own bartending career was well underway, from working his way through university everywhere from nightclubs to cocktail bars and restaurants. But it was in the two years before his move to Canada that, he says, his real passion for cocktails developed. “I really enjoy creating craft drinks, and I take a lot of pride in my work,” he smiles.

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Standed Mountie

The Standed Mountie. Lucy-Kate Armstrong photo

• 2 oz. Basil Hayden’s Bourbon
1 oz. lemon juice
• 0.4 oz. maple syrup
• 0.4 oz. cinnamon syrup
• 1 oz. egg white

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