Don the Beachcomber’s Mai Tai

Donn Beach—a.k.a. Ernest Raymond Beaumont Gantt, a.k.a. Don the Beachcomber—reportedly invented his version of the drink in 1933, when it was called a Mai Tai Swizzle.

• 1 oz gold rum
• 1.5 oz dark rum
• 1 oz (30 mL) grapefruit juice
• 0.75 oz lime juice
• 0.5 oz Cointreau or triple sec
• 0.25 oz falernum
• 6 drops Pernod
• Dash of Angostura bitters
• Mint sprig to garnish

Place all the ingredients (except the mint) in a cocktail shaker filled with crushed ice. Shake well and pour, unstrained, into a double
Old-Fashioned glass. Garnish with fresh mint.

Read more about the history of the Mai Tai here. 

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