Tequila and Cider Collins

November 22, 2017 No Comments

INGREDIENTS:
1 oz blanco tequila
0.5 oz Galliano vanilla liqueur
3 dashes Angostura bitters
4 oz dry hard cider
Apple slices for garnish

METHOD:
Fill a Collins glass with ice, then add all ingredients in order (except garnish) and stir. Top with more ice and a splash of cider, and garnish with fresh apple slices.

—by Justin Taylor

Make these other apple cocktails:
Apple-etto Fizz
The Apple Doesn’t Fall Far From the Tree
Bushel and a Pec

Justin Taylor

Justin Taylor has been mixing it up behind the bars of Toronto and Vancouver for almost two decades. He is currently general manager of The Cascade Room in Vancouver.