1 oz blanco tequila
0.5 oz Galliano vanilla liqueur
3 dashes Angostura bitters
4 oz dry hard cider
Apple slices for garnish
Fill a Collins glass with ice, then add all ingredients in order (except garnish) and stir. Top with more ice and a splash of cider, and garnish with fresh apple slices.
—by Justin Taylor
Read more about the inspiration behind this cocktail here.
Make these other apple cocktails:
The Apple Doesn’t Fall Far From the Tree
Bushel and a Pec