Apples are the perfect fall fruit to work into cocktails at home
I’ve always loved apples — in pies and crumbles, roasted with pork — there is no end to the versatility of this beautiful local fruit. As a cocktail maker, apples play a major role in my creations. Our B.C. apples are bountiful, and we produce so many varietals to choose from. As the cool, crisp breezes of fall begin, apples automatically become a focus at my professional bar, but they are perfect to incorporate into drinks at home. Here are four recipes to get you started, but feel free to experiment with different varieties of apples, in different forms. Your house guests will be happy, I guarantee it.
Whether it’s a glass of eggnog, a hot buttered rum, or a mug of spicy mulled wine, the winter season is loaded with tasty cocktails. What makes them ideal for the home bartender is their reliance on easily sourced pantry ingredients: spices (cinnamon, clove and nutmeg), fresh herbs (rosemary, thyme and sage), and fruits (mandarins, cranberries and pomegranates). Here are my family recipes for iconic winter cocktails—and a twist or two designed to take your holiday gathering to the next level.