Apples, sauced

Apples are the perfect fall fruit to work into cocktails at home

Danika Sea photo

I’ve always loved apples — in pies and crumbles, roasted with pork — there is no end to the versatility of this beautiful local fruit. As a cocktail maker, apples play a major role in my creations. Our B.C. apples are bountiful, and we produce so many varietals to choose from. As the cool, crisp breezes of fall begin, apples automatically become a focus at my professional bar, but they are perfect to incorporate into drinks at home. Here are four recipes to get you started, but feel free to experiment with different varieties of apples, in different forms. Your house guests will be happy, I guarantee it.

—by Justin Taylor

Justin Taylor gave us four recipes for apple cocktails. Left to right, they are Apple-etto Fizz, The Apple Doesn’t Fall far From the Tree, Bushel and a Pec, and Tequila and Cider Collins. Danika Sea photo.
Make these apple cocktails
Apple-etto Fizz
The Apple Doesn’t Fall Far From the Tree
Bushel and a Pec
Tequila and Cider Collins

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