![](https://www.thealchemistmagazine.ca/wp-content/uploads/2021/01/Gibson-recipe.jpg)
This savoury take on the Martini dates back to late 1800s San Francisco. This recipe is part of The Alchemist‘s series of cocktails you should know.
• 2.5 oz gin or vodka
• 0.5 oz dry vermouth
• Garnish: 2 cocktail onions, skewered
Add gin and vermouth to a mixing glass with ice and stir until you have achieved your ideal dilution. Strain into a chilled cocktail glass and garnish with the onions. Serves 1.