The Pachamama

The Pachamama Cocktail by Katie Ingram. Lou Lou Childs photo.

An ode to Mother Nature

1.5 oz El Gobernador Pisco
0.25 oz Amaro Nonino
0.25 oz Giffard Elderflower Liqueur
0.75 oz lemon juice
2 dashes of Bittered Sling Western Haskap bitters

Combine all ingredients into a cocktail shaker and shake. Double strain into a chilled, small coupe. Garnish with a dehydrated rose.

­—by Katie Ingram

Read more about pisco and the Pachamama Cocktail.

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