For his mezcal master class at the Four Seasons Resort and Residences Whistler, Mexico’s Mica Rousseau demonstrated this classic cocktail created by Joaquín Símo at Death & Co. in New York.
INGREDIENTS:
1 oz (30 mL) mezcal
1 oz (30 mL) Aperol
1 oz (30 mL) yellow Chartreuse
1 oz (30 mL) fresh lemon juice
METHOD:
Place all the ingredients in a cocktail shaker with ice, shake well and fine-strain into a cocktail coupe. If you like, garnish with an ice cube. Serves 1.
—by Joaquín Símo, Death & Co., New York.
