Created by Michael Ranger, senior bartender at Hong Shing Restaurant.

• 1 oz Luzhou Laojiao Baijiu

• 1 oz D.O.M. Bénédictine

• 1.5 oz Seedlip Grove 42

• 3 to 4 dashes Angostura bitters

• Garnish: orange peel

Pour all ingredients (except garnish) into a mixing glass and add ice. Stir well and pour over fresh ice in a rocks glass. Twist the orange peel over the drink to release its oils, then pop into the glass as garnish. Serves 1.