Not Yo’ Granny’s Cobbler

The Not Yo’ Granny’s Cobbler cocktail by Keith Hoffman. Rebecca Wellman photo.

“A riff on Portugal’s national drink of choice — White Port and Tonic— that combines the flavours with those of Mexico in a housemade cordial.”

1.3 oz Fonseca Siroco White Port
0.7 oz mezcal
0.7 oz lemon juice
3 oz Condesa cordial*
Gooseberry for garnish

Shake and strain into a tall glass filled with ice. Garnish with a gooseberry.

To a saucepan, add 10 oz flat tonic water, 2 cans tinned peaches and nectar, 3 oz fresh lemon juice, 1 tsp orange blossom water, 150g gooseberries, 50g white sugar, 10g citric acid,1 dried Mortia chilli and 4 cinnamon sticks. Heat while stirring. Allow to cool and strain. Makes approx. 500-750 ml.

—by Keith Hoffman

Read more about the inspiration behind this cocktail here.
Make these other port, sherry and Madeira-inspired cocktails:
Islas Moradas (Purple Island)
I Sat By The Ocean

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