Queensborough Gin “Double Gold” Cocktail

The Queensborough Double Gold Gin cocktail. Central City Brewers & Distillers photo

Christos Kalaitzis, brand ambassador and mixologist for Central City Brewers + Distillers, created this cocktail to celebrate their gin winning double gold at the San Francisco World Spirits Competition.

INGREDIENTS:
1.5 oz (45 mL) Queensborough gin
0.5 oz (15 mL) dry vermouth
1 oz (30 mL) maple syrup
3 dashes aromatic bitters
3 mint leaves
Ginger ale

METHOD:
Place all ingredients except ginger ale in a cocktail shaker with ice and shake well. Double strain into a wine glass, add fresh ice and top up with ginger ale. Garnish with cinnamon stick and mint sprig. Serves 1.

—by Christos Kalaitzis, Central City Brewers & Distillers

Read more about Central City Brewery & Distillers and their award-winning Queensborough Gin.

You may also like

Stay home and have The Alchemist delivered to you! Use code COCKTAILHOUR to get 20% off any in-stock single issue and code MAKEITAROUND to get 10% off a subscription. Dismiss