The successful B.C. brewer of the popular Red Racer beers, Central City began distilling after it moved into a giant new facility in North Surrey in 2013.
11411 Bridgeview Dr., Surrey
Read more about Central City Brewing and Distilling:
• Lohin McKinnon Whiskies
• Queensborough Gin
• Queensborough Omakase Japanese Gin
• Queensborough Wine Barrel Aged Gin
• Queensborough Pink Raspberry Gin
• Sparrow Rum
• Peeled Orange Liqueur
• Fit Hard Soda
• Bitters by Christos
FRAGRANCE: Spruce tip.
FLAVOUR: Spruce, juniper and citrus.
FEEL: Soft and smooth.
FINISH: Lasting botanical bouquet.
BEST ENJOYED: In a Last Word cocktail.
THE BOTTOM LINE: London Dry style gin with added spruce tip gives a unique West Coast flavor. Well rounded. —Robyn Gray, July 2016
Spirit of Merlot Liqueur
FRAGRANCE: Very light. Background of wine fruit.
FLAVOUR: Light and subtly sweet. Allspice and anise notes.
FEEL: Thin, with some alcohol warmth.
FINISH: Lengthy. Sits on palate with a background of fruity notes.
BEST ENJOYED: Chilled or alongside a warm beverage.
THE BOTTOM LINE: A fun, local eau de vie. –Trevor Kallies, October 2016
Lohin McKinnon Single Malt Whisky
FRAGRANCE: Stonefruit, honey, heather, slight oak.
FLAVOUR: Christmas cake, toffee, candied citrus.
FEEL: Lovely silky feel on the palate.
FINISH: Subtle spice, stewed fruit, charred oak.
BEST ENJOYED: As is, no water, no ice.
THE BOTTOM LINE: If this is three years old, we are in for a treat in the next ten years on the West Coast for whisky. –Shaun Layton, February 2017
Spirit of IPA
FRAGRANCE: Floral, mild hops, citrus, jelly bean.
FLAVOUR: Slightly sweet, some chocolate notes.
FEEL: Light to medium body.
FINISH: Super clean, spicy, delicious.
BEST ENJOYED: Neat. Would also make a fantastic Gin Sour.
THE BOTTOM LINE: Super-cool product. Not overpowering or as hoppy as you might expect. –Scott Barber, June 2017
Lohin McKinnon Barley & Rye Lightly Peated Whisky
FRAGRANCE: A touch of peated grain when you search for it.
FLAVOUR: Peat smoke more present on palate. Rye spice is nice.
FINISH: Nice rye spice.
BEST ENJOYED: Neat at bottle strength or a touch of water.
THE BOTTOM LINE: They did a good job on this one. It’s a fun whisky to sip on. –Trevor Kallies, October 2017