The successful B.C. brewer of the popular Red Racer beers, Central City began distilling after it moved into a giant new facility in North Surrey in 2013.
11411 Bridgeview Dr., Surrey
Read more about Central City Brewing and Distilling:
• Bitter & Sweet: Why you should be drinking vermouth made in B.C.
• Roll out the barrel: Where B.C. was once a major barrel producer, today distillers are scrambling to find casks
• Sweet launch for bitters line
• What’s gold and bronze and acclaimed all over: Local Lohin McKinnon Whisky launches to international accolades
• Recipe: Blueberry Gin Smash
• It’s G&T time: The Alchemist’s tasting panel searches for the best B.C. gin to enjoy with your tonic
• Business in the back, party in the front: Distillery tasting rooms are some of the hottest cocktail bars in B.C. Here are a few to try in the Vancouver area
• Recipe: Salted Caramel Rob Roy
• Royal flush: Central City’s newly-released gin pays homage to its B.C. roots
• B.C.’s gold-medal gin: Central City strikes award-winning balance with Queensborough
• Roll out the barrel: Surrey’s Central City may have begun as beer brewers, but they are fast becoming one of B.C.’s most important distillers of single malt.
• B.C. distilleries aim to produce world-class whiskies
• Recipe: QB Spring Into Gin cocktail
• Recipe: QB Blackberry Zest cocktail
• Lohin McKinnon Whiskies
• Queensborough Gin
• Queensborough Omakase Japanese Gin
• Queensborough Wine Barrel Aged Gin
• Queensborough Pink Raspberry Gin
• Sparrow Rum
• Peeled Orange Liqueur
• Fit Hard Soda
• Bitters by Christos
FRAGRANCE: Spruce tip.
FLAVOUR: Spruce, juniper and citrus.
FEEL: Soft and smooth.
FINISH: Lasting botanical bouquet.
BEST ENJOYED: In a Last Word cocktail.
THE BOTTOM LINE: London Dry style gin with added spruce tip gives a unique West Coast flavor. Well rounded. —Robyn Gray, July 2016
Spirit of Merlot Liqueur
FRAGRANCE: Very light. Background of wine fruit.
FLAVOUR: Light and subtly sweet. Allspice and anise notes.
FEEL: Thin, with some alcohol warmth.
FINISH: Lengthy. Sits on palate with a background of fruity notes.
BEST ENJOYED: Chilled or alongside a warm beverage.
THE BOTTOM LINE: A fun, local eau de vie. –Trevor Kallies, October 2016
Lohin McKinnon Single Malt Whisky
FRAGRANCE: Stonefruit, honey, heather, slight oak.
FLAVOUR: Christmas cake, toffee, candied citrus.
FEEL: Lovely silky feel on the palate.
FINISH: Subtle spice, stewed fruit, charred oak.
BEST ENJOYED: As is, no water, no ice.
THE BOTTOM LINE: If this is three years old, we are in for a treat in the next ten years on the West Coast for whisky. –Shaun Layton, February 2017
Spirit of IPA
FRAGRANCE: Floral, mild hops, citrus, jelly bean.
FLAVOUR: Slightly sweet, some chocolate notes.
FEEL: Light to medium body.
FINISH: Super clean, spicy, delicious.
BEST ENJOYED: Neat. Would also make a fantastic Gin Sour.
THE BOTTOM LINE: Super-cool product. Not overpowering or as hoppy as you might expect. –Scott Barber, June 2017
Lohin McKinnon Barley & Rye Lightly Peated Whisky
FRAGRANCE: A touch of peated grain when you search for it.
FLAVOUR: Peat smoke more present on palate. Rye spice is nice.
FINISH: Nice rye spice.
BEST ENJOYED: Neat at bottle strength or a touch of water.
THE BOTTOM LINE: They did a good job on this one. It’s a fun whisky to sip on. –Trevor Kallies, October 2017