• 1.5 oz Toasted Coconut Fat Washed Flor de Caña 4
• 1 oz Bumbu Caribbean Rum
• 1 oz Lime Juice
• 0.5oz Simple Syrup

Shake, serve neat in a coupe.

—by Junior Alexander, bar manager, Bodega on Main

THIS POST IS SPONSORED BY:
Bodega on Main,
BodegaOnMain.ca