A tasty Thai experience.
• 2 oz bourbon, infused with coffee and makrut lime leaf*
• 0.75 oz makrut lime leaf simple syrup
• a dash of fresh ginger juice
• 1.5 oz of tamarind water
• A dash each of pomelo bitters and old fashioned bitters
Build cocktail over ice, serve with a lemon rind garnish and a bruised fresh makrut lime leaf.
*Add 2 tablespoons of ground espresso beans and 12 macerated lime leaves to 1 litre of bourbon and infuse overnight.
—by James Welk