Canadian Coffee

Canadian Coffee. Bittered Sling photo

• 1.5 oz Lot 40 Rye Whisky
• 0.75 oz maple syrup
• 4 oz hot brewed coffee
• 2 dashes Moondog Latin bitters
• Heavy cream, lightly whipped
• Grated cinnamon

Build whisky, syrup, coffee and bitters in a coffee cup or heatproof glass, top with whipped cream and sprinkle with cinnamon. Serves 1.

—Recipe courtesy of Bittered Sling

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