• 1.5 oz Lot 40 Rye Whisky
• 0.75 oz maple syrup
• 4 oz hot brewed coffee
• 2 dashes Moondog Latin bitters
• Heavy cream, lightly whipped
• Grated cinnamon
Build whisky, syrup, coffee and bitters in a coffee cup or heatproof glass, top with whipped cream and sprinkle with cinnamon. Serves 1.
—Recipe courtesy of Bittered Sling
