Coconut Grasshopper

by The Alchemist | Nov 4, 2019

The Coconut Grasshopper at Key Party. Supplied photo

• 1.5 oz coconut cream
• 1 oz crème de menthe
• 1 oz crème de cacao 

Put everything into a shaker, add ice and shake vigorously. Double strain into small coupe. Garnish with mint leaf. Serves 1.

—Recipe by Key Party’s Rachel Zottenburg.

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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