This variation on a Paper Plane is by Anita Dorion, the Toronto-based Vine Translator.

INGREDIENTS: 

0.5 oz bourbon

0.5 oz Aperol

0.5 oz Amaro Nonino Quintessentia

Juice of ½ lemon, freshly squeezed

Sparkling wine of choice

METHOD: 

Add all ingredients except the sparkling wine into a shaker filled with ice. Shake, shake, shake until it’s too cold to hold any more. Strain into a coupe glass. Top with sparkling wine. Serves 1.