Rosemary Nights

by The Alchemist | Oct 15, 2015

Jayce Kadyschuk’s Rosemary Nights cocktail. Photo courtesy of Clives Classic Lounge.

• 2 oz Knob Creek Rye
• 0.25 oz rosemary syrup
• 2 dashes black pepper bitters
• 1 dash Angostura bitters
• 1 dash saline solution
• fresh rosemary sprig

Stir ingredients and strain into rocks glass over ice. Garnish with a fresh rosemary sprig.

—by Jayce Kadyschuk, Clives Classic Lounge

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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