by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Amaro Winner of the Giffard Iron Mixologist 2017 INGREDIENTS: 0.5 oz Giffard Banane du Brésil 1 oz genever 0.3 oz Odd Society Mia Amata Amaro 0.5 oz port 0.5 oz Spiced Mork Syrup (simple syrup spiced with cardamom) 1 whole egg Nutmeg for...
by The Alchemist | Feb 5, 2026
Difficulty Easy Spirit Amaro Photo courtesy of H Tasting Lounge Recipe by Taylor Kare of H Tasting Lounge, Vancouver. INGREDIENTS 1.5 oz Derrumbes San Lois Potosi infused with corn tortilla (see note below) 1.5 oz Amaro Montenegro infused with charred poblanos (see...
by The Alchemist | Jan 23, 2026
Difficulty Easy Spirit Amaro Photo courtesy of Andrew Kong Recipe created by Andrew Kong of Bar Supernova, Vancouver. INGREDIENTS: • 1.25 oz Solmano Mezcal Espadín (either regular or mango) • 0.75 oz Meletti Amaro (Montenegro is a good alternative) • 1 oz Acidified...
by The Alchemist | Jul 11, 2025
Difficulty Easy Spirit Amaro Recipe by Mat Locke, bar manager at Bar Asra, Vancouver: “My riff uses neither bourbon nor Aperol—half of the key ingredients. Instead, I use Japanese whisky in place of bourbon, and a non-alcoholic aperitivo to replace the Aperol. I...
