by The Alchemist | Dec 13, 2024
Difficulty Medium Spirit Aperitif This recipe from Ombré Restaurant in Tofino is a richer, cold weather twist on a classic spritz, thanks to the autumnal orange and rosemary syrup. INGREDIENTS: 2 oz peach-infused Aperol 0.5 oz Orange Rosemary Syrup (see recipe) 0.5...
by The Alchemist | Nov 17, 2022
Difficulty Medium Spirit Aperitif An opulent, dense, spirit-forward cocktail • 1 oz CAMPARI • 1 oz Scotch Whiskey • 0.75 oz Tawny Port • 0.5 oz Peated Islay Scotch • 2 heavy dashes Rose Water • 1 Drop of Cardamom Bitters • 1 Drop of Aromatic Leaf Bitters (or Cigar...
