by The Alchemist | Nov 12, 2016
Difficulty Hard Spirit Brandy A take on the traditional Feuerzangenbowle • 1 sugar cube • 0.25 oz Bacardi 151 over-proof rum • 1 oz Asbach German brandy • 1 oz Cointreau • 3 oz fresh orange juice • 0.5 oz fresh lemon juice • 0.25 oz vanilla syrup (such as Giffard)...
by Justin Taylor | Nov 7, 2016
Difficulty Medium Spirit Brandy Turn the heat on under this cocktail an hour before your guests arrive and your home will be filled with wonderful holiday aromas. INGREDIENTS: 750ml bottle red wine 2 cups freshly squeezed orange juice, pulp removed 0.5 cup granulated...
